Debbie Stone

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Take a cooking class in Buenos Aires for an authentic Argentine experience

It’s hard to go anywhere in Argentina without coming across empanadas. They’re indisputably the most famous Latin American street food. And they’re delicious! For those unfamiliar with empanadas, they are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients – everything from beef, chicken and pork to shellfish, cheese and veggies – then baked or fried to a golden perfection.
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A tango show should be on your list of must-see experiences in Buenos Aires

Buenos Aires, the “Paris of South America,” is the lively capital of Argentina. Dynamic and culturally rich, it’s a place of colorful history, neoclassical architecture, incredible food and wine, diverse neighborhoods and natural greenspaces. Combining old and new, traditional and cosmopolitan, the city beckons visitors from across the globe.

Engage with Pacific Northwest History and Innovation at MOHAI

And if you’ve already been there, go again, as there’s always something new at this beloved attraction in Seattle
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The rewards are many for those who venture to Samoa

It takes much effort and time to get to Samoa, as this small, Polynesian island country is situated in the central South Pacific Ocean, halfway between New Zealand and Hawaii. It’s made up of nine volcanic islands, four of which are inhabited. The two largest islands, Savai’i and Upolu, comprise 99% of the nation’s total land area. Though Savai’i has the most land, Upolu has the most people because it’s the commercial center and location of Samoa’s capital, Apia. The total population of the country is approximately 225,000.
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Real Hawaii Meets Hollywood at Kualoa Ranch

After spending a few days in Honolulu, you might yearn to escape the skyscrapers and concrete, not to mention the sheer density of people roaming Waikiki. Fortunately, the island of Oahu offers plenty of spots where peace and serenity reign. Less than an hour’s drive from all the hustle and bustle of the city is Kualoa Ranch, a picturesque destination on Oahu’s windward side.
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Savor the flavors on an Aloha Plate Hawaii Food Tour in Honolulu

If you want to prime your taste buds Hawaiian style, take an Aloha Plate Hawaii Food Tour with Secret Hawaii Tours while in Honolulu. You’ll sample local food at places the locals eat at, while learning about Hawaiian culture and customs from a born and bred Hawaiian. Just make sure you go hungry!
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Catch some waves on an outrigger surfing canoe ride at Waikiki Beach

If you don’t feel like taking a surf lesson but still want to try an authentic Hawaiian water sport, opt to do an outrigger surfing canoe ride. These boats offer the original Hawaiian rollercoaster experience and Waikiki Beach is the prime spot for this activity.
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Use your explorer’s spirit when visiting the National Park of American Samoa

Located some 2,600 miles southwest of Hawai’i, the National Park of American Samoa is one of the most remote national parks in the U.S. It takes much effort and time to get here, but intrepid travelers who make the journey will discover untouched coral sand beaches, secluded villages, rainforests, rare flora and fauna, splendid vistas of land and sea and a rich culture.
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Discover the story of the Pacific NW at Fort Vancouver National Historic Site

Amid mountain peaks and a vibrant urban landscape in Vancouver, WA, you’ll find Fort Vancouver National Historic Site. The site encompasses several unique locales, including a reconstruction of the Hudson Bay Company’s Fort Vancouver, the U.S. Army’s Vancouver Barracks, Pearson Air Museum and the McLoughlin House; the latter which is located across the border in Oregon City, OR.
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Take your palette around the world on a Portland by Mouth food tour

Food tours are a great way to explore a city and get to know its vibe, as typically these experiences not only provide an opportunity to sample local dishes, but also offer information and insight into a community. I’ve been on a number of these forays and each time I come away with newfound knowledge and appreciation of the destination and its culinary highlights.

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